Garlic Herb Roasted Potatoes Carrots and Green Beans April 27, 2019 Edit There were NO leftovers! Everybody had second helpings. This is a hit. I did add red onions in with the green beans. Read More About This Recipe Click Here Share this post Related PostsVegan Mushroom and Leek PieApple Broccoli Cauliflower SaladBaked Vegan Lemon DonutsBroccoli and Cheddar Twice-Baked PotatoesTwice Baked Breakfast PotatoesVegan Mushroom Spinach PieBuffalo chickpea taquitos (vegan, gluten-free)Pumpkin Coconut Curry (vegan, oil-free
