Roasted red cabbage with goat cheese and bacon April 26, 2019 Edit Preheat oven to 160°C/325°F. Cut red cabbage into thumb-thick slices. Read More About This Recipe Click Here Share this post Related PostsRoasted Cauliflower and Farro Salad with Feta and AvocadoRoasted Cauliflower and Mushroom Quinoa Salad in Balsamic VinaigretteRoasted Vegetable and Farro SaladGreek Farro SaladMustard carrots, cauliflower & lentilsRoasted Cauliflower with Pine Nuts, Parsley and CurrantsIsraeli Couscous Salad With Broccoli, Chickpeas, and PestoOven-Roasted Carrots with Goat Cheese, Pine Nuts & Balsamic
