Vegan caprese pizza
April 06, 2019
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Crisp and bubbly pizza crust is topped with zesty garlic, tomatoes, homemade cashew mozzarella, Alessi Balsamic Reduction, and lots of fresh basil. This pizza comes together in a little over 30 minutes and makes for a satisfyingly quick vegan weeknight meal. I love how the freshness of the tomatoes, basil, and garlic pop off the savoriness of the cashew mozzarella and the sweetness of the balsamic reduction.
