Roasted Carrots and Red Onions with Fennel and Mint May 02, 2019 Edit Toasting the seeds and nuts in oil forms the base of a complex vinaigrette. Read More About This Recipe Click Here Share this post Related PostsSkillet White Chicken Chili DipSpinach Mushroom and Feta Crustless QuicheBacon Zucchini Fritters (Paleo, Whole30)Cheesy Spinach and Artichoke PinwheelsBlooming Quesadilla RingMini Crab, Spinach, and Mushroom TartsVeggie-Loaded Breakfast CasseroleSpinach Cheese Puffs
